Super Bowl Queso | The College Cook
INGREDIENTS
-1 jalapeno, diced
-1/2 onion, diced
-12 oz can of diced tomatoes
-1 link of chorizo sausage
-1 block of regular cream cheese
-1/3 cup of shredded cheddar cheese (can sub any cheese of your choice)
-1 bunch of fresh cilantro, minced
-Salt & pepper to taste
METHOD
-Place a pot on medium-high heat and add a swing of olive oil
-Remove the sausage from its casing and place it into the pot (break it up into small pieces with a wooden spoon)
-Once the sausage is cooked add in diced onion and jalapeno
-Cook until the onions turn translucent (about 5 minutes)
-Turn the heat to med-low and add in the cream cheese, stir until fully melted
-Pour in the can of tomatoes, cheese and cilantro
-Stir until combined
-Salt and pepper to taste (to make the dish spicier add a pinch of cayenne pepper or hot paprika)
-Serve warm
