Tank Cooks Broiled Chicken Thighs
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Ingredients:
- 1/3 cup butter, melted
- 1/4 cup reduced-sodium soy sauce
- 7 garlic cloves, minced
- 1/2 teaspoon pepper
- 8 bone-in chicken thighs (about 3 pounds)
Directions
- Mix the butter, soy sauce, garlic, and pepper in a large bowl. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat.
- Place the chicken skin-side down on a broiler pan. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with the reserved soy mixture during the last 10 minutes of cooking. Place the oven rack in the middle so the ribs aren't too close to the top to avoid getting burned.
