Tank Cooks Steak Pizzaiola
Thanks to Chris Glynn
Send recipes to NJTank99@gmail.com
Ingredients:
- 2 tbsps olive oil
- 2 boneless ribeye steaks
- 2 garlic cloves, chopped
- Salt, black and red pepper to taste
- 1 can chopped peeled tomatoes (28 oz)
- 1 tsp oregano
- Grated Parmesan
Directions
- Heat olive oil in large skillet
- Pat the steaks dry and season with salt and pepper
- Add steaks to pan on medium heat. Cook until both sides are browned.
- Once browned, remove steaks from pan and set aside
- Add garlic to the pan and brown for a minute. Add in the tomatoes, oregano, salt, black and red pepper
- Bring sauce to simmer and cook until thickened (20/25 mins)
- Add steaks back into the sauce and turn to coat
- Serve hot and top with a sprinkle of grated Parmesan
