Tank Cooks French Onion Chicken Thighs
Thanks to Savannah Weber for the recipe
Send recipes to NJTank99@gmail.com
Ingredients:
- Chicken thighs
- Onions
- Gruyere cheese (or Swiss cheese)
- Beef broth
- White wine or dry red wine
- Lipton Onion Soup packet
- Butter
- Olive oil
- Fresh garlic
- Black pepper
- Salt
Directions
- Season the chicken with the garlic powder and onion powder.
- In a pan over medium heat add in oil. After the oil is hot add in the chicken. Cook for 5 minutes per side, remove, and set aside. To that same pan add in butter. Once the butter is melted add in the onion.
- Cook for 15-20 minutes stirring every couple minutes.
- Stir in French onion soup mix packet and water. Bring to a boil.
- Add back in the chicken, cover with the sauce, switch heat to low, cover pan and cook for an additional 10 minutes.
- Once chicken is cooked through top with provolone cheese. Cover for 2-3 minutes until the cheese melts.
