Tank Cooks Beef Sirloin Bites with Garlic Butter Potatoes
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Ingredients
- 1.5 lb Beef sirloin tip steak or top sirloin, cut into 1" cubes
- 1 lb Potatoes, peeled and cut into 1" cubes
- 3 teaspoon Kosher salt
- 4 tablespoons olive oil
- 4 tbsp Butter divided
- 4 Garlic cloves, minced
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Paprika
- 1 teaspoon Cumin
- ½ teaspoon Cayenne pepper
- 1 teaspoon Black pepper
Directions
- Combine the spice mix
- In a medium bowl, add the steak tips, 2 tablespoons of olive oil, and half of the spice mixture, and stir to combine. Set aside and allow to marinate for a minimum of 15 minutes, up to an hour.
- While the beef is marinating, peel and cube the potatoes. Sprinkle with the remaining 1 teaspoon of salt and set in a shallow bowl or deep plate, like a pie plate, and spread them out a bit.
- Parboil the potatoes, cooking until soft but not mushy.
- Heat a deep skillet on medium-high heat, and add just a bit of cooking oil. Add steak tips and cook 2-3 minutes on each side, till seared but not cooked through. Remove the item from the pan and set it aside on a plate.
- Stir in the other half of the spice mix to the potatoes and toss to combine and coat. Heat the remaining vegetable oil in the pan on medium heat. Add potatoes, minced garlic, and 2 tablespoons of the butter, and cook for about 10 minutes till easily pierced with a fork, stirring often.
- Add steak to pan with potatoes, and remaining 2 tablespoons of butter, and cook till heated through, about 1-2 minutes. Serve immediately.
